Menu Seafood Paella Recipe #2

Seafood Paella Recipe #2
Ingredients Olive oil (30 ml) Saffron (5 ml) Onion - finely chopped (1) Cloves garlic - crushed (2) Long-grain rice (350 g) Tomatoes - skinned and finely chopped (2) Mixed seafood - fish, prawns and mussels (1 kg) Fresh coriander or parsley - chopped (30 g) Mangetout, trimmed (200 g) Fresh lemons - cut into wedges Green pepper - seeded and chopped fine (1) Red/orange pepper - seeded and cut into strips (1) Carrots - peeled and cut into thin strips (2)

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