Pad Thai Recipe

Pad Thai Recipe

Many years back I came across this interesting dish called Pad Thai! Since then, I can never miss the opportunity to taste this dish. And over the years, there have been many interesting variations of the same. Pad Thai originally is a dish that is comprised of stir-fried noodles combined with various other ingredients. Primarily, ingredients such as fish sauce, eggs, shrimp or chicken are used. Here, we shall know about some delicious versions of Pad Thai recipes.

Pad Thai Recipe #1 Ingredients Rice stick noodles (250g packet) Lemons - juiced (2) Peanut oil (2 tablespoons) Chicken breast fillets - thinly sliced (2) Eggs - lightly beaten (2) Bean sprouts (1 cup) Coriander leaves (1/2 cup) Lime wedges - to serve Fish sauce (2 tablespoons) Brown sugar (2 tablespoons) Roasted peanuts - finely chopped (1/4 cup) Green prawns – peeled and deveined (500g) Green onions - thinly sliced diagonally (3) Small red chilies, deseeded, finely chopped (2)

Preparation Begin by placing the noodles on a heat proof bowl and pour hot water over it. Place it aside for a while and then drain. Rinse the noodles under cold water.

Meanwhile, combine fish sauce, lemon juice and sugar in a jug. Mix it well with a fork so that it combines well. Then, heat a wok over high heat and add some oil. Now, add the chicken and stir-fry it for a period of 2 minutes. Then, add the chilies, prawns and onions and stir-fry the same for 2 minutes. Once done, add the noodles and stir-fry it again for 2 minutes.

Then, add the lemon juice mixture to the wok and toss it well to combine. Pour the lightly beaten eggs over the noodles and stir-fry it for a minute. Add sprouts and toss the whole preparation well. Once done, spoon the Pad Thai onto the plates and sprinkle some peanuts as well as some coriander leaves. While serving, you can use a lime wedge.

Pad Thai Recipe #2 Ingredients Oil (4 tablespoons) Egg (1) Lemon juice (2 tablespoons) Fish sauce (1.5 tablespoons) Sugar (0.5 teaspoon) Chili powder (0.5 teaspoon) Chopped preserved turnip (1 tablespoon) Bean sprouts (30g) Lime wedges Garlic cloves - finely chopped (2) Chopped roast peanuts (2 tablespoons) Spring onions/scallions – chopped (2) Sprig of coriander leaf - chopped Dried shrimp - ground or pounded (2 tablespoons) Dry Sen Lek noodles - soaked in water for 20 minutes (4 oz/120g) (You can also use any other

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Give office furniture

Give office furniture
Not many people accept this, but it is apparent that office furniture has as significant a place as home furniture. Just as the boom is the place to rest. The office is the place to work, and the environment does matter in both cases. In the office of the working environment the office desk and the seating arrangement will deter mined to a certain extent, the productivity level of the employee.
It is due to this reason that it is extremely essential to choose the right type of office furniture. Even more important is to select the right store that store this type of office furniture. This is important because the manufacturer, who understands the needs of the office environment is able to design furniture accordingly.

It is for this reason, that certain manufacturers have established a brand for themselves and earned the reputation of being the renowned manufacturers. The stores understand the requirements of the working environment and have furniture designed to suit the ergonomic conditions of employees. Although the cost of such furniture may be on the higher side it is better to go for these rather than choose cheap furniture. The whole exercise will be beneficial in the long term. Therefore it is very important to have a consideration for all aspects relating the office environment, and then planning the furniture designs based on this requirement. For this exercise in need to know how much of the space you have and how would you like your workers to interact with each other. It also depends on the nature of work, and the required privacy for the same. Once this is ascertained you may also want to figure out what level of comfort you would like to provide your employees. You may also want to consider the comfort level of your clients when they come to visit your office.

On the other hand, you also have to understand what was the kind of budget that you would like to allocate for buying furniture and setting up the environment in your office. Once this is done you can also seek professional help to get the plan together. You can also identify designers and agencies that are engaged in the business of designing office furniture. Such agencies also provide consultancy services for the same. On the other hand, if he have the time and the energy. He can go through this exercise yourself.

The critical aspect of designing office furniture is to have a plan in mind. It is equally critical to work according to the plan. The best way is to visualize what the final office environment will look like and start working backwards. Once you start doing this it will become easier to break down the entire project into smaller parts and execute it accordingly.

When you're doing your market research for procuring single items on pieces of furniture, you should also check out various stores in your vicinity. This will give you an idea of the designs, and the relative prices for those pieces. You can then take a decision on what to procure.

This exercise should give you a good understanding of how to set up the office furniture to suit your requirement.

You can also use these tips to get some living room design ideas as well

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Nutritionist and author

Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. I asked Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” to update his list with some favorite foods that are easy to find but don’t always find their way into our shopping carts. Here’s his advice.
Beets: Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power. Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches. Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.How to eat it: Chop and saute in olive oil. Cinnamon: May help control blood sugar and cholesterol.How to eat it: Sprinkle on coffee or oatmeal. Pomegranate juice: Appears to lower blood pressure and loaded with antioxidants.How to eat: Just drink it. Dried plums: Okay, so they are really prunes, but they are packed with antioxidants.How to eat: Wrapped in prosciutto and baked. Pumpkin seeds: The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.How to eat: Roasted as a snack, or sprinkled on salad. Sardines: Dr. Bowden calls them “health food in a can.” They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread. Turmeric: The “superstar of spices,” it may have anti-inflammatory and anti-cancer properties.How to eat: Mix with scrambled eggs or in any vegetable dish. Frozen blueberries: Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds. Canned pumpkin: A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.How to eat: Mix with a little butter, cinnamon and nutmeg. You can find more details and recipes on the Men’s Health Web site, which published the original version of the list last year.

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Furniture store for dining room furniture

Furniture store for dining room furniture
Life style has changed very quickly, if we look in the previous century the living standard is quite difficult, people spend lot of time in organizing the things, spend months and months in decorating their homes. Some people change their old style furniture every year. People think that decorating the home is most intricate job, because they have to be matched with the room setting e.g. with the wall paint, carpets and as well as with other house hold furniture. Some says the most frequently changeable room furniture is dining room furniture then and then other room furniture e.g. Dining room furniture is a major part of any home, because it is where we congregate with guests and friends to enjoy good food and pleasant conversation. For many of us it is the most used room in our homes, accommodating family meals, entertaining guests and relaxing with our friends and neighbours. It is understandable therefore that we decorate this room with stylish and unique dining room furniture , to make it as attractive and comfortable as our budget will allow. Dining room furniture in particular is normally chosen for style and size, and suitability to the room, and although we can spend an excessive amount of money to get good and unique dining room furniture, we do not have to. We can find good quality dining room furniture at keen prices to suit any pocket by shopping at the many on-line dining room furniture stores. Online shopping is easy, and quick with keen prices to compete with the vast choices on offer from a wide range of dining room furniture stores and their many products. It is little wonder that many of us with our busy lifestyles and limited spare time are choosing to take advantage of this method of shopping. In this way we can browse through many stores, large and small, viewing brand names and numerous designs in a very short space of time and in the comfort of our own home. It is relevantly hassle free as moving from to furniture stores across the country requires no more then a click button.

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Style And Substance In Your Dining Room Furniture

"Wow" is a general expression. So is "Geez". If your dining room furniture is able to generate these expressions from your friends and neighbors, it is a sign that you have arrived with a bang. Your dining room furniture is perhaps one of the most important pieces of artifacts that you can bring in your home. So vital for ensuring a hearty family meal and a nice feeling of relaxation and well-being! No amount of cajoling and pestering may help all your family members to come together if your dining chairs and dining pads are not inviting enough and relaxation centric. Believe me- a good choice in dining room furniture makes all the difference between having to take a meal and looking forward to taking the same meal. There are a number of items which make a complete This includes items such as dining room chairs. While the typical market is replete with a wide variety of choices, it is a good idea to consider the following at the time of your final decision. The dining room is where you and your beloved family are at their relaxed best for spending some good time together. The furniture should hence be comfortable and allow you to unwind. It should be such that you can have your meals in a nice and wonderful atmosphere without any need to shift positions or be on edge. You can add a separate dining sofa to add to the charm factor if the size of the place permits. The size and number of your dining furniture items is linked to the space you have. It is always preferable to leave open places and sufficient space in between the items to stretch yourself. Believe the saying that it is not food alone that adds to your feeling of fulfillment; it is where and how you take it that is equally important. Most dining room furniture sets come in individual pieces as per your requirements. You may prefer to buy all your required pieces from one place to make it a complete set and ensure a uniform look. Alternatively, you may buy them separately to have a wonderful fusion of different styles and looks. The choice is yours and the options plenty. Just spend a little time thinking what would look best at your place. Remember that you are not buying only a piece of wood or steel, but something that is going to add to the soul of your home. Also remember that you need not spend a fortune on your dining room furniture to have that dream look. If you do a bit of research and look for alternatives, you can have the best deals at a fraction of the cost of similar products available at some of the high end showrooms and furniture boutiques. To sum up, it is always a good idea to consider various options before going for your dining room furniture. Choices are plenty and may make you confused and jittery. However, if you spend a little time in spelling out your requirements and your budget, you will surely get the best deal for your money.

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Dining Room Furniture Arrangement Guide

When buying dining room furniture, you need to take into account several factors; firstly the shape, size and the dimensions of the room or dining area, secondly the feel or mood that you want to create, that is casual and relaxed, or formal or traditional and so on; thirdly you need to consider what shape of dining table and the number of chairs that you need and lastly consider what other items of dining furniture or decorative elements you think the room needs; that is other than a dining table and chairs. Depending upon the space at your disposal and also your own requirements, decide what are the exact pieces of furniture that you need for your dining room. The Table: The focal point of your Dining Room Furniture choose this with care. Choose from rectangular (conventional six seater or more), square table (smart four seater or eight seater), round table (elegant and a great space saver, can seat four, six, eight etc). Ideally the shape and size of the dining room should be taken into account when deciding the shape of the table. It should be neither so big that it dwarfs the dining area nor so small that it gets lost in it. The Chairs: Consider how many Dining Room Furniture you require for your dining table, often this fact will be dictated by the type of dining table you buy; that is the size and shape of the dining table. If you feel that 4 chairs are adequate for your purposes, consider circular or square shaped dining tables. Also consider whether you need armchairs at your tables or not; you can even decide to mix here; consider putting armchairs at each head of the table while having chairs without arms at the other seating spots. Also consider whether upholstered chairs, leather finish chairs or wood finish chairs are suitable for your purposes and preferences. Also consider the height and weight of the chairs, they should be high enough and wide enough for comfort and should be light enough for easy movement; while at the same time they should not be so light as to be unstable and prone to tipping over. Hutches, Buffets, Dining Room Furniture Storage Cabinets, and Sideboards: These other items of dining room furniture have the dual function of creating a harmonious and matching whole for your dining room area, while at the same time offering practical storage space and extra serving surfaces for your dining area. You can put away or display fine china, glass ware, cutlery and table linen when not in use; this is one of the chief advantages of having one or two extra pieces of furniture in the dining room. These are also useful when entertaining; to double as a drinks cabinet, or a surface to lay out a buffet, salad or even some snacks. Decorative Elements: A few well chosen artifacts or items of display, perhaps even some interesting lighting may be all the decoration that your dining room needs. If the walls seem bare, by all means dress them up, but steer clear of having too much clutter in the dining room. After all the dining room is your family’s haven for quality time spent together!

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Menu San Diego seafoods

San Diego Magazine’s "Your Recipe Competition" is searching high and low for the premier, innovative, unique seafood recipe. So get your creative juices flowing, throw on your chefs’ hat and preheat the oven to create your own original recipe! The rules to follow are simple: - Fresh seafood must be the primary ingredient - The recipe must somehow incorporate plantains—the "potato of the tropics" - The healthier the recipe is, the better your chances will be of winning the contest - Keep the preparation time of the dish at no more than twenty minutes - Keep the cook time at no more than thirty minutes with no exceptions! - Do not exceed ten ingredients - The dish should be enough to feed a family of four - Recipes for hors d’oeuvre and appetizers need not apply, only entrées! - Include one photo of the completed entrée with the recipe so the presentation can be included in judging - This recipe must be original! Meaning not previously published in a cookbook or found in an online recipe—finalists will be asked to certify the dish’s authenticity - Include a description in thirty or less words of how your dish tastes in all of its scrumptious detail - There is a $40 limit on all ingredients The recipe contest presented by San Diego Magazine will accept submissions beginning September 1st, 2008. Executive Chef Deborah Scott will choose three recipes for inclusion in her menus at Island Prime, Kemo Sabe, and Indigo Grill, three of San Diego’s finest and most delectable restaurants. Deborah Scott is originally from the Chesapeake Bay area, where she acquired a great appreciation for fresh, delicious seafood at a young age. Fishing trips with her father helped to mold this deep appreciation. In addition to a fine fisherman, Chef Scott’s father was an expert grill master who was nice enough to pass his skills on to his daughter. After she graduated high school, she enrolled at Old Dominion University in Norfolk, Virginia where she earned her Bachelor of Arts degree in English. She then addressed her passion for whipping up gourmet cuisine and began her education at the Culinary Arts at Baltimore International Culinary College where she earned her Associate of Arts degree followed by her graduate studies at the Culinary Institute of America in Hyde Park, New York. Her accomplished resume includes experience as the Executive Sous Chef at the Monterey Plaza Hotel on California’s beautiful central coast as well as the Executive Chef at Mediterraneo, in Alpine, CA. After meeting David Cohn, her soon-to-be partner at the legendary Kemo Sabe restaurant, she began her run of countless successful years as Executive Chef and Owner of a wildly popular and flourishing restaurant business. She now oversees the kitchen at Indigo Grill and Island Prime, in addition to Kemo Sabe. Kemo Sabe boasts a delectable, Pacific Rim inspired menu, a spectacular décor, local on tap microbrews, and over fifty different wine varietals. This award winning restaurant is the recipient of countless acknowledgements, including Best Chef from the San Diego Reader, the Silver Fork Award from San Diego Home and Garden, Chef of the Year from San Diego Online, and Best Contemporary Cuisine from the Union-Tribune, to name a few. The Indigo Grill is located in fashionable Little Italy, just a few blocks from San Diego’s gaslamp district. The cuisine and the atmosphere is a combination of symmetrical, primitive, and elegant touches that takes its diners from the glaciers of Antarctica to the festive south of Mexico. Island Prime offers unparalleled views of Coronado and the dazzling San Diego skyline along with outdoor, waterfront seating. Enjoy an extensive wine list, a happening cocktail bar with a casual and more formal menu, as well as a great happy hour. Chef Scott’s impeccable stability in churning out deliciously contemporary dishes can only be attributed to her carefully honed talent and dedication in addition to her formal education. States Scott: "I am still making adjustments on menu recipes and items that I did years ago. I think that’s important. It’s never a finished product, there are always changes. There are always things to be done to improve, keep it fresher, to keep changing into what’s indigenous to the time." Those individuals lucky enough to have a seafood recipe judged in this by such an esteemed chef should keep these words in mind and meld their dishes into fresh, innovative, and modern works of art. Good luck!

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Menu Seafood Paella Recipe #2

Seafood Paella Recipe #2
Ingredients Olive oil (30 ml) Saffron (5 ml) Onion - finely chopped (1) Cloves garlic - crushed (2) Long-grain rice (350 g) Tomatoes - skinned and finely chopped (2) Mixed seafood - fish, prawns and mussels (1 kg) Fresh coriander or parsley - chopped (30 g) Mangetout, trimmed (200 g) Fresh lemons - cut into wedges Green pepper - seeded and chopped fine (1) Red/orange pepper - seeded and cut into strips (1) Carrots - peeled and cut into thin strips (2)

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Meun Seafood Paella Recipe # 1

Any person who has had a chance to grab a bite of the seafood paella would know about the irresistible factor of this dish. The paella is a dish that has its origins in Spain. This Spanish rice dish has been given its name from the Latin word – patella which means pan. Today, the paella when cooked with either vegetables or seafood remains to be an instant hit with foodies. People in the United States have shown great acceptance to this delicious dish! If you are on the lookout for yummy seafood paella recipes, check out the compilation below. Happy cooking!

Seafood Paella Recipe #1
Ingredients Medium shrimp - shelled and deveined with shells reserved (1 pound) Water (4 cups) Cleaned squid (1 pound) Olive oil (2 Tablespoons) Salt (1-1/2 teaspoons) Medium-grain rice (2 cups) Sea scallops (1 pound) Frozen peas (1 cup) Medium onion – chopped (1) Ground saffron (1/8 teaspoon) Garlic cloves - thinly sliced (3) Red pepper - cut into thin strips (1) Tomatoes - with juice, chopped (1 cup) Preparation For the shrimp stock: Take a saucepan and combine the shrimp shells with some water. Bring this to boil and then reduce heat. Cover it partially and let it simmer for half hour. Then, strain this through a sieve and then discard the shells. In the meantime, rinse the squid with some cold running water and dry them with paper towels. You need to slice the squid bodies in a crosswise fashion. Slice them into ½ inch rings. Then, cut the tentacles into 1-inch piece. Heat some oil in a non-stick skillet over medium low heat and place onion and garlic in this. Cook with constant stirring for about 8 minutes. Once the onion turns tender, add red pepper and cook for 4 minutes. Then, add some squid as well and cook for about 2 minutes. Once done, add some tomatoes with their juice along with shrimp broth (1/2 cup) and sprinkle some salt for taste. Heat the preparation till it boils and then, reduce the heat. Cover and let it simmer for half hour. Now, add the rice, the remainder shrimp stock, saffron and some salt as well. Cook it to a boiling point over high heat. Once done, reduce it and cover so that it simmers for 20 minutes. Now, pull and discard the tough muscle from each scallop and cut it in a horizontal way. Then, stir the scallops with the shrimp, frozen peas and the rice mixture in a skillet. Cover this skillet and cook this preparation for another 10 minutes. Your delicious seafood paella dish is ready to be served.

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welcome thaifood-furnitureother

welcome thaifood&furnitureother
Myname is pattrafood
I love will food & dising

Any person who has had a chance to grab a bite of the seafood paella would know about the irresistible factor of this dish. The paella is a dish that has its origins in Spain. This Spanish rice dish has been given its name from the Latin word – patella which means pan. Today, the paella when cooked with either vegetables or seafood remains to be an instant hit with foodies. People in the United States have shown great acceptance to this delicious dish! If you are on the lookout for yummy seafood paella recipes, check out the compilation below. Happy cooking!


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